Green beans are long, thin pods that grow on vines or small bushes, and they make a satisfying “snap” sound when you break them in half! That snapping sound is how they got their nickname: snap beans. Green beans originally came from Central and South America.
Green beans are full of vitamins and fiber that help keep your body healthy and your tummy happy. Inside each pod, you can find tiny little beans lined up in a row. You can eat green beans steamed, roasted, or even raw as a crunchy snack!
- Green beans are part of the same plant family as peas, peanuts, and even clover!
- They come in different colors too, not just green.
- Some are yellow and are called wax beans, and some are a beautiful dark purple that turns green when you cook them!
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