Maple trees give us one of nature’s sweetest treats! In late winter and early spring, a sweet liquid called sap starts flowing through the tree. People drill a small hole into the trunk and collect the sap that drips out. Indigenous peoples in North America were the very first people to discover maple syrup hundreds of years ago.
The sap is boiled in big pots for a long time, and as all the water boils away, the sap gets thicker, darker, and sweeter until it becomes golden maple syrup. We love to pour it on our pancakes and waffles! Most of the world’s maple syrup comes from Canada, and the maple leaf is even on the Canadian flag.
- It takes about 40 gallons of watery sap to make just one single gallon of maple syrup!
- That is like filling a whole bathtub with sap just to get a small jug of syrup.
- The sap has to be boiled for a very long time to become thick and sweet.
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