Have you ever seen fuzzy green, white, or blue spots growing on a piece of old bread? That is bread mold, and it is actually a living thing! Mold is a type of fungus, just like mushrooms, but instead of growing a big cap and stem, it spreads out in tiny fuzzy threads that creep across food.
- You should never eat moldy bread because it could make your tummy hurt, but some kinds of mold are actually heroes!
- A scientist named Alexander Fleming discovered that a certain type of mold could kill harmful germs, and that discovery led to a very important medicine called penicillin.
- Some yummy foods are even made with mold on purpose, like blue cheese, which gets its blue spots from a special, safe type of mold!
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